New studies have shown that a diet rich in antioxidants can help reduce the risk of suffering a stroke. In this free program, the doctor will discuss how these antioxidant foods work and other options to lower your stroke risk.
Speaker: Dr. Brian Corbett,Interventional & General Cardiology
May 23rd, 2013 6:30 PM
Kennedy Center at Voorhees 1099 White Horse Road 1st floor conference room Voorhees, NJ08043 United States