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New studies have shown that a diet rich in antioxidants can help reduce the risk of suffering a stroke. In this free program, the doctor will discuss how these antioxidant foods work and other options to lower your stroke risk.

Speaker: Dr. Brian Corbett, Interventional & General Cardiology

May 23rd, 2013 6:30 PM   through   8:00 PM
Kennedy Center at Voorhees
1099 White Horse Road
1st floor conference room
Voorhees, NJ 08043
United States